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I am Régis Ferey from the Ferrandi School in France

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I am a pastry professor and chef

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Previously, I was the chef for the presidency of the French Republic with three presidents

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and that has given me the opportunity to meet various people

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and also suppliers of ingredients from around the world

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From that, I realized that there are some who can provide ingredients

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very interesting for consumption in Europe

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And obviously

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I am turning my attention to Peru, which has a lot of fruits

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which are delicious and have many qualities in terms of health, but also in terms of taste and flavors that are very special

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For a long time, I have been working on healthier pastry and I am looking for products and ingredients to support this approach

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pastry products that come from Peru and other parts of the world

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This is how I have come to know fruit pulps like acai, camu camu, and acerola, which are ingredients with a high content of vitamin C and other components